Food Services and Concession Manager:

Responsible for the daily operation of the concession at the Island Savings Centre in Duncan, BC. These duties typically include the following:

• Interview, hire, train, oversee, and sometimes fire employees
• Manage the inventory and order food and beverages, equipment, and supplies
• Oversee food preparation, portion sizes, and the overall presentation of food
• Prepare food orders as main cook from customers as per order
• Provide Catering Services as needed per event
• Inspect supplies, equipment, and work areas
• Ensure employees comply with health and food safety standards and regulations
• Schedule staff hours and assign duties
• Maintain budgets and payroll records and review financial transactions
  • Have the ability to deal with suppliers and arrange for delivery of food and beverages and other supplies.

Qualifications:

• Must have a minimum of 3 years experience in a similar position or a combination of Experience and Training
• Catering Experience as asset
• Must have a valid Food ServSafe Certification.
• Wage based on experience and ability.

Send Resumes to:

scott.yanko@cowichancapitals.com